Yanagi

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SShepherd
Posts: 4
Joined: Sat May 03, 2008 1:54 am
Location: Michigan

Yanagi

Post by SShepherd »

Hi folks :D
I thought I'd show a few pics of something I just finished up.
This is a 9" yanagi, mirror polished , made from CPM154CM.
The handle is traditional chestnut shaped, ebony and horn, with a mokume pommel.
Image
Image
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The back of the blade is fully concave ground.

What do you think?

Oh..here's the first pic, mirror polished stuff is a pain to take good photos' of :oops:
Image
--J
Posts: 343
Joined: Wed Feb 27, 2008 11:58 pm

Re: Yanagi

Post by --J »

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Last edited by --J on Tue Dec 28, 2010 7:34 pm, edited 1 time in total.
SShepherd
Posts: 4
Joined: Sat May 03, 2008 1:54 am
Location: Michigan

Re: Yanagi

Post by SShepherd »

--J wrote:Now that's a meat slicer, is it chisel hollow grind?
No, the primary bevel you see is flat ground.
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natcherly
Connoisseur dei Coltelli
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Re: Yanagi

Post by natcherly »

That is a real beauty no matter how you slice it :lol:
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Vanagas
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Joined: Thu Mar 08, 2007 4:29 am

Re: Yanagi

Post by Vanagas »

Very nice. Good turkey slicer I'm thinkin.
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Vagrant
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Re: Yanagi

Post by Vagrant »

8)
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