Any Good?
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- arthas
- Cutlery Town Warrior
- Posts: 1580
- Joined: Thu May 23, 2002 6:11 pm
- Location: The downtown of the cutlery town
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Re: Any Good?
Hi!
The santoku is reported to be one of the knives women like best. I don't know for what usage exactly though...
M.
The santoku is reported to be one of the knives women like best. I don't know for what usage exactly though...
M.
- natcherly
- Connoisseur dei Coltelli
- Posts: 6340
- Joined: Mon Mar 29, 2004 3:59 pm
- Location: Baghdad by the Bay
Re: Any Good?
Mr Arthas,arthas wrote:Hi!
The santoku is reported to be one of the knives women like best. I don't know for what usage exactly though...
M.
If you read Lorena Bobbitt's autobiography, "A Cut Below", this question would be answered...
BTW, some of the smilies are not active and produce the boxed x.
- natcherly
- Connoisseur dei Coltelli
- Posts: 6340
- Joined: Mon Mar 29, 2004 3:59 pm
- Location: Baghdad by the Bay
Re: Any Good?
Seriously though, I suspect the ergonomics including the use of "kullens" to prevent sticking, make this a very versatile kitchen knife.
- whippersnapper
- Posts: 8430
- Joined: Sat Oct 16, 2004 12:39 pm
- Location: Michigan
Re: Any Good?
I got one just like it a couple months ago for about 4 bucks. Made in China, but it has worked pretty well. I chopped up all my ingredients for over a hundred quarts of salsa and other stuff I canned this year. I kind of like the santoku design.
I jarvised(cut) the tip of my finger pretty good with the darn thing.
I jarvised(cut) the tip of my finger pretty good with the darn thing.
- JerrBear
- MB Suckin' Bottom Feeder
- Posts: 8363
- Joined: Thu May 23, 2002 7:41 pm
- Location: Fresno-by-the-Sea
Re: Any Good?
Dang that Mr. Jarvis!whippersnapper wrote: I jarvised the tip of my finger pretty good with the darn thing.
He ain't even home and he STILL won't quit!
Somebody needs to take that boy out behind the woodshed!
JerrBear
Have you hugged a Bear today?
Have you hugged a Bear today?
- Bonzo
- Doofus Emeritus
- Posts: 3419
- Joined: Thu May 23, 2002 8:01 pm
- Location: Klamath Falls, Oregon Left Coast I can still see Mt. Zoomie from my house!
Re: Any Good?
Mr. Vanagas,
Send it to me. If it can survive cutting through Mrs. Bonzo's holiday fruitcake, then its a keeper.
Best regards,
Bonz
Send it to me. If it can survive cutting through Mrs. Bonzo's holiday fruitcake, then its a keeper.
Best regards,
Bonz
"A little rebellion now & then is a good thing"
Thomas Jefferson
Re: Any Good?
After using this knife I have a few observations. It is indeed very sharp and slices veggies and meat effortlessly. Meat doesn't stick, but usually that's not a problem anyway. If anything the scallops in the blade make the vegs stick more. It seems to me they create suction. I had to laugh at the claims when I couldn't even get the pieces of onion off the blade with violent shaking. Not sure what the idea is behind the bulbous tip on this knife. I can't see where it helps anything and does make cutting a bit awkward. Plus since the veggies are sticking just like with the old knife, the lack of a pointed tip makes it hard to fish a finger over the top to flick the slices away.
Maybe I'm just picky, but I still haven't found a butcher's knife that I like. Prob end up using the ancient one I've had for most my life, even though it leaves something to be desired as well.
Maybe I'm just picky, but I still haven't found a butcher's knife that I like. Prob end up using the ancient one I've had for most my life, even though it leaves something to be desired as well.
Mike
Re: Any Good?
I think the blade tip design is made that way so you can cleave with it as well as cut.Adds a little weight to the tip.
As for the veggies sticking , try spraying the blade with PAM before chopping , veggies usually stick to a dry blade but not a wet one.
The scallops are one of those new and improved designs used to convince housewives that it is the greatest thing since sliced bread.
If you really want a good set of kitchen knives for short money ,look and see if you can find Dexter knives. they are/were made for restraunts (sp) and are well balanced and will last a life time. most kitchens rent there knives and get sharpening service along with it ,Dexter is one of the leading companies in rentals.
As for the veggies sticking , try spraying the blade with PAM before chopping , veggies usually stick to a dry blade but not a wet one.
The scallops are one of those new and improved designs used to convince housewives that it is the greatest thing since sliced bread.
If you really want a good set of kitchen knives for short money ,look and see if you can find Dexter knives. they are/were made for restraunts (sp) and are well balanced and will last a life time. most kitchens rent there knives and get sharpening service along with it ,Dexter is one of the leading companies in rentals.
- Guitars and Blades
- Posts: 774
- Joined: Fri Nov 23, 2007 11:36 pm
- Location: People's Republic of NJ
Re: Any Good?
Mike,
I used to cook for a living and the finest knife for chopping I've ever found is the Furii. I got it from a friend who's a chef and got it wholesale for $65.00. The balance on the knife is incredible, the handle is very comfortable, nothing sticks to it and it keeps an edge, beautifully.
Now, I see that Rachael Rae is using one on her show, and my friend tells me that they're now wholesaleing for $100.00 or more. Go figure.
I'm sure the chinese will be making knock offs for $20,00 any day, now.
G&B
I used to cook for a living and the finest knife for chopping I've ever found is the Furii. I got it from a friend who's a chef and got it wholesale for $65.00. The balance on the knife is incredible, the handle is very comfortable, nothing sticks to it and it keeps an edge, beautifully.
Now, I see that Rachael Rae is using one on her show, and my friend tells me that they're now wholesaleing for $100.00 or more. Go figure.
I'm sure the chinese will be making knock offs for $20,00 any day, now.
G&B
Steel strings and steel springs...what could be better?
- Guitars and Blades
- Posts: 774
- Joined: Fri Nov 23, 2007 11:36 pm
- Location: People's Republic of NJ
Re: Any Good?
Yeah, She's a cutie-pie. She can make me breakfast anytime.
G&B
G&B
Steel strings and steel springs...what could be better?
Re: Any Good?
Rachel is a KEY-you-tee-PIE ain't she??
Furi has a nice sharpener out as well. I was a bit skeptical because, like all of us, I've bit on the "perfect" sharpener pitch before, many times. Furi sent me one as a sample and it worked VERY well for thin bladed kitchen knives but not so hot of thicker fixed blades or small knives like folders.
Furi has a nice sharpener out as well. I was a bit skeptical because, like all of us, I've bit on the "perfect" sharpener pitch before, many times. Furi sent me one as a sample and it worked VERY well for thin bladed kitchen knives but not so hot of thicker fixed blades or small knives like folders.
“Truth will always be truth, regardless of lack of understanding, disbelief or ignorance.”
HORIZON BLADEWORKS: http://www.nicnac.net . LOW KEY perveyor of HIGH TECH cutlery.
HORIZON BLADEWORKS: http://www.nicnac.net . LOW KEY perveyor of HIGH TECH cutlery.