I am considering rebuilding an questionable quality bolster release stiletto I recently acquired. I have a edge less Damascus blade that I want to use for the project.
I would like some opinions on the type of edge I was going to put on it. It is a standard half grind bayonet type. I am inclined to put a chisel edge on this blade. What are the pros or cons of doing so? The edge is pretty square already so I can go either way. I was looking for some opinions on the matter before I commit to one or the other.
Chisel grind??
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Bill DeShivs
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Re: Chisel grind??
Any edge you put on a stiletto bayonet blade will be rudimentary. The bayonet blades' grind angle is too steep for proper sharpening. They are designed for sticking.
Bill DeShivs, Master Cutler
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http://www.billdeshivs.com
Factory authorized repairs for:
Latama, Mauro Mario, LePre, Colonial, Kabar, Flylock, Schrade Cut Co., Presto, Press Button, Hubertus, Grafrath, Kuno Ritter knives, Puma, Burrell Cutlery.
Re: Chisel grind??
I completely understand that. It will be primarily an ornate letter opener. My idea was to have opposing edges ( bottom and spine)tapering to the tip. I think/ thought it would make the point considerably sharper than standard? I just got a tinkering bug and wanted to try a few things. Thank you for your reply Bill.