Hubertus
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There are a few things you should know before posting in these forums. If you are a new user, please click here and read carefully. Thanks a lot!
- hollowdweller
- Posts: 871
- Joined: Fri May 24, 2002 2:36 am
- Location: appalachia
I had a great time with my Hubie camper last weekend. Opening bottles of Youngs India Pale Ale, and peeling potatoes for breakfast. Hey, it even snapped open full of congealed potato juice!! The sharp main blade had my 12" cast iron wok full of fried potatos in no time. They are a great knife. Functional and beautiful.
- hollowdweller
- Posts: 871
- Joined: Fri May 24, 2002 2:36 am
- Location: appalachia
- the spotlight kid
- Posts: 1448
- Joined: Thu May 23, 2002 7:18 pm
- Location: Dear Old Blighty!
- Contact:
Hi Guys,I,ve got a 10" Hubie Kriss.One real beauty of a knife,but you couldnt cut butter let alone anything else with it.You can run your finger up and down the blade with no worry of cutting.In fact the blunt side is more ground.I dont know about sharpening as I haven't got round to it yet.Still,it's a lovely leverlock with a real fast snap!Cheers the spotlight kid.
- Doofus Emeritus
- King and Tyrant
- Posts: 637
- Joined: Thu May 23, 2002 8:27 pm
- Location: Sacred Mt. Zoomie, left coast
Mr. Spotlight Kid,
Heres an experiment for ya,
Take a large kriss blade and hold it high above your head with a firm grip on the handle. Now with a fast drop motion, imbed the blade into the mid-section of the unwilling volunteer to your immediate front, until the bolsters reach the flesh. Then twist the knife 180 degrees and pull. Volunteers intestines should now be visable, if not, repeat sequence. Now, after all this has been accomplished, I'll bet ya didn't even think about how sharp that blade was, huh! Just food for thought.
Best Regards,
Bonz
Heres an experiment for ya,
Take a large kriss blade and hold it high above your head with a firm grip on the handle. Now with a fast drop motion, imbed the blade into the mid-section of the unwilling volunteer to your immediate front, until the bolsters reach the flesh. Then twist the knife 180 degrees and pull. Volunteers intestines should now be visable, if not, repeat sequence. Now, after all this has been accomplished, I'll bet ya didn't even think about how sharp that blade was, huh! Just food for thought.
Best Regards,
Bonz
In Search of the Eternal Buzz
- the spotlight kid
- Posts: 1448
- Joined: Thu May 23, 2002 7:18 pm
- Location: Dear Old Blighty!
- Contact: