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mpr933
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Big Brother

Post by mpr933 »

http://www.aclu.org/pizza/images/screen.swf
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floater
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Post by floater »

Sorta reminds me of an old Firesign Theater bit...... only not funny.
Probably not too far around the corner either, eh? :shock:
It's all here before your eyes / Safety is a big disguise ....
That hides among the other lies / They divide and conquer.
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Vagrant
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Post by Vagrant »

I don't know wheather to laugh or cry :?
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The Falcon
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Post by The Falcon »

I'm going to go live in the woods. :shock: Anybody have any good squirrel recipes? :?
I collect springblades but I carry my "thumbers."
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tequiza
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Post by tequiza »

The Falcon wrote:I'm going to go live in the woods. :shock: Anybody have any good squirrel recipes? :?
Soak in vinegar water for about an hour,coat with flour,salt and pepper,than deep fry.
teq
Polish a knife, cook a pig, drink several beers
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Bonzo
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Location: Klamath Falls, Oregon Left Coast I can still see Mt. Zoomie from my house!

Post by Bonzo »

tequiza wrote:
The Falcon wrote:I'm going to go live in the woods. :shock: Anybody have any good squirrel recipes? :?
Soak in vinegar water for about an hour,coat with flour,salt and pepper,than deep fry.
teq

Mr. Tequiza,

Here on the rock strwen slopes of the sacred Mt. Zoomie, we have an overabundance of Gray Squirrels. Very tasty critters if I may say so. I just use a regular stew recipe, and substitute the beef with the squirrel (minus the bones of course). In fact, they will be getting pretty plump here in a few months. My 20 GA is ready.


Best regards,

Bonz
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"A little rebellion now & then is a good thing"
Thomas Jefferson
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tequiza
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Post by tequiza »

Bonzo wrote:
tequiza wrote:
The Falcon wrote:I'm going to go live in the woods. :shock: Anybody have any good squirrel recipes? :?
Soak in vinegar water for about an hour,coat with flour,salt and pepper,than deep fry.
teq

Mr. Tequiza,

Here on the rock strwen slopes of the sacred Mt. Zoomie, we have an overabundance of Gray Squirrels. Very tasty critters if I may say so. I just use a regular stew recipe, and substitute the beef with the squirrel (minus the bones of course). In fact, they will be getting pretty plump






here in a few months. My 20 GA is ready


Best regards,

Bonz
Bonz,
stewed,fried,in dumplings,anyway you want to cook em,they are very tastey :!:
But i'm getting lazy in my old age,i use a minnow cage with a spring loaded lid,put some corn in the bottom of it,and collect them in the morning.
No pellets to bust these old choppers as well :D
teq
Polish a knife, cook a pig, drink several beers
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mrbigg
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Post by mrbigg »

i see this has turned into the squirrel recipe thread :lol:

now correct me if i'm wrong here, but aren't those things just rats with fluffy tails? :?
we have too many cayotes to have squirrel problems :twisted:
i think they like em raw :lol:
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natcherly
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Post by natcherly »

Are we now switching to cayote recipies :?: Probably a bit too gamey without serious marinading :twisted:
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Vagrant
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Post by Vagrant »

Porcupine SUX :!:
Gator tastes like Chicken [fishy, oily, chicken] :!:
Pheasant is AWESOME :!:
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Bonzo
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Post by Bonzo »

Vagrant wrote: Pheasant is AWESOME :!:
Mr. Vagrant,

Pheasant is really good. One day, I'll try Beer Can Pheasant. Wild pheasants are a little more gamier than the ranch pheasants at the local club, but man, nothing some Shake & Bake wont take care of.


Best regards,

Bonz
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Vagrant
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Post by Vagrant »

My favorite way to do pheasant is, with a shaker mix [my own] and then deep fried 8) It would be one of my top three choices if I was having my "last meal" :wink:
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tequiza
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Post by tequiza »

Vagrant wrote:Porcupine SUX :!:
Gator tastes like Chicken [fishy, oily, chicken] :!:
Pheasant is AWESOME :!:
No better eating bird than pheasant,Sad to say I haven't had one in years,
i'de trade two of my FG's for one in a heartbeat.
Vagrant,
Next time you cook gator,try soaking it in some salt water 1st,then flour it,and deep fry,also try cold smoking it like you would salmon or sailfish,
that is my favorite way of doing it.
teq
Polish a knife, cook a pig, drink several beers
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jim d,
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Post by jim d, »

teq,

You were joking about smoking sailfish, weren't you?

Jim
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tequiza
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Post by tequiza »

jim d, wrote:teq,

You were joking about smoking sailfish, weren't you?

Jim
Jim,
not joking at all,it's one of the best ones to smoke,
i did several of then when i lived in So Fla.
Soak it in a salt brine overnight,then cold smoke for about 14 hours.
Polish a knife, cook a pig, drink several beers
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