I'm always playing with copper and japanese style knife. Today it's a kiridashi with copper handle. I intend to make something like that since i've seen the nice knives from Serge Pachenko
110WCRV5 3.5 mm thick, salted water quench, flash tempering.
8cm long, 2.1 cm sharp, Copper handle tube as scale. Brass Pins.
Copper handled kiridashi
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- cardoso5fr
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