I am interested in getting into professional blade sharpening, mainly for kitchen and chef knives.
I tried honing blades ,and got brown marks on the blade edge, which means the blade is overheating.
I am trying to tell my local supplier that I need a different honing disk, but have trouble working out what I need.
The disk will be installed on a rotary 8" grinder running at 2800 rpm.
Is there a international code for the disk I need.? Does anyone have any suggestions?
I am interested in getting into
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