Sabol Brothers gyuto's

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kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Sabol Brothers gyuto's

Postby kwackster » Sat Feb 16, 2019 6:47 pm

Currently waiting for 2 custom 210 mm gyuto's from the Sabol Brothers in Slovakia, below are some early pics they sent me.
One will have a deep cryo Elmax blade @ +/- 62 HRC, +/- 25 degrees inclusive edge, +/- 0.2 mm behind the edge.
The other will have a deep cryo K390 blade @ +/- 64 HRC, +/- 25 degrees inclusive edge, +/- 0.2 mm behind the edge
The handles on both will be octagonal shaped black linen Micarta with a color accent.

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kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Wed Feb 27, 2019 4:41 pm

Both blades are now ready to be fixed to the handles, have their edges sharpened, and the Elmax version will also receive it's maker mark.
Shipping from Slovakia to my address is to be expected later this week.

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kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Sat Mar 09, 2019 9:51 am

While waiting for my own gyuto's i found this recently made clip from the Amy Learns To Cook channel, showing a woman's view on 3 different Sabol Brothers kitchen knives in N690 steel.

https://hooktube.com/watch?v=miUl1L5SkO4

kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Fri Mar 15, 2019 4:28 pm

The knives were delivered this afternoon, and these are the first pictures.
More detailed ones will follow later.
The N690 kiridashi knife @ 61-62 HRC was a present because the brothers thought that after payment i had to wait a bit longer than usual for the knives to be sent, even though the reason for the delay was that they had been ill.
If that isn't a great gesture than i don't know what is, :)

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kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Sat Mar 16, 2019 2:24 pm

Took a quick comparison pic of the Sabol Brothers gyuto's together with 2 freshly sharpened Japanese gyuto's which are in use with 2 Dutch professional Chefs.
The top knife is a Takamura 210 mm gyuto in R2/SG2 steel, and below it is a Kotetsu 210 mm Type III gyuto, also in R2/SG2 steel.

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Both Japanese gyuto's were picked up this morning by the owner of the Takamura, which also gave him the opportunity to handle the Sabol Brothers knives.
He was quite impressed, and being a large individual with bigger hands himself he specifically liked the larger overall size of the knives, the height of the blades, the extreme thinness behind the edges, the rounding of the back of the blade and the rounding & polishing of the back of the heel.

kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Tue Mar 19, 2019 10:51 am

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Specs:

Max blade thickness (ricasso): 2.58 mm
Max blade height (at the heel): 4.9 cm
Approximate thickness behind edge: 0.23 mm (heel area), 0.20 mm (midsection), 0.29 mm (point area)
Blade length from handle to point: 22.4 cm
Blade length from heel to point: 20.9 cm
Handle length: 14.6 cm
Weight: 194 grams

More info on Elmax steel: http://www.zknives.com/knives/steels/se/elmax.shtml

kwackster
Posts: 158
Joined: Mon May 15, 2017 8:07 pm

Re: Sabol Brothers gyuto's

Postby kwackster » Wed Mar 20, 2019 10:29 am

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Specs:

Max blade thickness (ricasso): 2.83 mm
Max blade height (at the heel): 4.9 cm
Approximate thickness behind edge: 0.16 mm (heel area), 0.20 mm (midsection), 0.22 mm (point area)
Blade length from handle to point: 22.5 cm
Blade length from heel to point: 20.9 cm
Handle length: 14.8 cm
Weight: 204 grams

More info about K390 steel: https://www.bohler-edelstahl.com/en/K390PM.php


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