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J-man
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Post #1

Post by J-man »

Hey, Two Oxen a friend has one of those carving knives from the fully forged ones. Man that thing craves like a dream. I know kitchen knives aren't as exciting as a switchblade, but some of your knives are pretty good!
airblade
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Post by airblade »

:?:
Last edited by airblade on Sat Nov 06, 2004 11:34 am, edited 1 time in total.
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J-man
Supreme ruler of Bali-island!
Posts: 2161
Joined: Fri May 24, 2002 3:30 am
Location: 44ºN 79ºW

Post by J-man »

Not me, you don't need a professinal kitchen airblade
airblade
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Post by airblade »

:?:
Last edited by airblade on Sat Nov 06, 2004 11:35 am, edited 1 time in total.
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J-man
Supreme ruler of Bali-island!
Posts: 2161
Joined: Fri May 24, 2002 3:30 am
Location: 44ºN 79ºW

Post by J-man »

WAAAAAAAAAAAAA
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Vagrant
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Post by Vagrant »

Since he wants to escape we consider J-man an honorary American.
.
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J-man
Supreme ruler of Bali-island!
Posts: 2161
Joined: Fri May 24, 2002 3:30 am
Location: 44ºN 79ºW

Post by J-man »

Finally I get the recognation I deserve (I wish I could spell right though).
Stone Knife
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Post by Stone Knife »

How would anybody do a consensus of what knives are in use in professional kitchens, anyway? I'm lucky if I can get in the front door, nevermind making a jerk outta myself busting into a kitchen...

Anyone know of a real survey with reliable data? What's the "Les Paul" of kitchen knives? What's the "Strat"? "Epiphone?" :)
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