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Post by JerrBear » Sun Mar 08, 2009 7:08 am

I just ordered a pair of Ginsu knives (7" & 9"). I know Ginsu knives ain't exactly 'professional quality,' but are they adequate for cutting aluminum cans in two (without damage) as they advertised on TV?

I like cutting MB cans in half. I don't know why...
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Re: Ginsu

Post by Vagrant » Sun Mar 08, 2009 7:25 am

ANY good knife should do that - at least a couple times before it is damaged :idea:
This is one place that a serrated knife has an advantage.

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