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Posts: 3
Joined: Thu Oct 23, 2008 10:32 pm


Postby dinobru » Thu Oct 23, 2008 10:41 pm

As a budding "amateur" chef i am on the verge of spending some hard earned cash on a set of professional Knives.

Japanese made KASUMI keeps popping up ?

Does anyone have these knives ?,

any help much appreciated guys

Posts: 2
Joined: Thu Feb 26, 2009 1:47 am

Re: KASUMI ??????? ANY GOOD ?

Postby FattyMcAss » Thu Feb 26, 2009 1:50 am

Kasumi are great knives, but a little pricey. Have you looked at the shun line? Same steel, same City. Great knives also. Few more choices as far as blade shapes. Slightly less expensive. Good luck.

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