Hi folks
I thought I'd show a few pics of something I just finished up.
This is a 9" yanagi, mirror polished , made from CPM154CM.
The handle is traditional chestnut shaped, ebony and horn, with a mokume pommel.
The back of the blade is fully concave ground.
What do you think?
Oh..here's the first pic, mirror polished stuff is a pain to take good photos' of
Yanagi
Moderators: natcherly, The Motley Crew
Forum rules
There are a few things you should know before posting in these forums. If you are a new user, please click here and read carefully. Thanks a lot!
There are a few things you should know before posting in these forums. If you are a new user, please click here and read carefully. Thanks a lot!
Re: Yanagi
No, the primary bevel you see is flat ground.--J wrote:Now that's a meat slicer, is it chisel hollow grind?
- natcherly
- Connoisseur dei Coltelli
- Posts: 6340
- Joined: Mon Mar 29, 2004 3:59 pm
- Location: Baghdad by the Bay
Re: Yanagi
That is a real beauty no matter how you slice it
Re: Yanagi
Very nice. Good turkey slicer I'm thinkin.