Stiletto Siciliano

Roccomo · Post by **Roccomo** » Tue Jun 25, 2002 4:44 pm

I have an 11 inch Bayonet blade stiletto with a pearl acrylic handle. On the blade, in a sort of script, is etched "Stiletto Siciliano". I got it from Discount Gifts and Supply in 1995. Does anyone know the maker?

vinithehat · Post by **vinithehat** » Tue Jun 25, 2002 6:31 pm

stiletto siciliano.

vini

Greyblade · Post by **Greyblade** » Tue Jun 25, 2002 6:34 pm

Yo vini,

You have a keen sense of the obvious.

Greyblade

vinithehat · Post by **vinithehat** » Tue Jun 25, 2002 6:37 pm

its counter-intuition.

you have it too, notice how you noticed my obvious pointing out of the obvious?

i think we may be related.

my grandmama called this gift "The Dulling"

want some icecream, doc? Well of course you do! who doesnt want icecream? see? obvious.

eeerie

vini

Greyblade · Post by **Greyblade** » Tue Jun 25, 2002 6:41 pm

vth,

I don't want any ice cream. I'm lactose intolerant, and that ain't pretty.

Greyblade

vinithehat · Post by **vinithehat** » Tue Jun 25, 2002 6:44 pm

well, if it aint pretty it might be art. but i dont think i was talking to you, i was talking to doc.

vin

ps: try tofutti soy based icecream. lactose free.

pps: wanting icecream and being able to digest it w/o messing up the bathroom are two different things.

vini^2

Greyblade · Post by **Greyblade** » Tue Jun 25, 2002 6:49 pm

vth,

I thought you meant Doc as in "What's up, etc.", a generic term of address like Bud or Man. Keep your tofutti. I wouldn't feed that crap to Bill Clinton.

Greyblade

vinithehat · Post by **vinithehat** » Tue Jun 25, 2002 6:52 pm

huzzah!

and yes. tofutti is, indeed, crap.

vini

oh, and not at all knife related.

hollowdweller · Post by **hollowdweller** » Tue Jun 25, 2002 11:34 pm

Tofutti isn't bad, but it is no Ben and Jerrys. The most vile soy product I have tasted is a local soy dairy that makes Soysage, a sausage substitute. The taste? Sawdust with sage in it. My favorite soy food is tempeh, but I like moldy cheese.

Tofu isn't bad if fixed right, but venison is better. I know a lot of ex vegetarians around here. They planted these big gardens and the deer started cleaning them out. They finally decided they would have their veggies that got eaten back in the form of venison. Now we have an unusual sight. Folks in dreads carting .270 bolt actions through the woods.
\

JerrBear · Post by **JerrBear** » Wed Jun 26, 2002 1:24 pm

Mr. Greyblade,
So you're related to Vini, huh?

Post by **Bill DeShivs** » Wed Jun 26, 2002 2:35 pm

Despite all you kiddie's bowel habits, the knife was made by either A. Beltrame, or F.Beltrame.
Bill DeShivs

Roccomo · Post by **Roccomo** » Wed Jun 26, 2002 5:16 pm

Mr vinithehat and Mr Greyblade: Thank you both for your instructional replies and I appologize to both of you for being too lame to be able to post a picture of my stiletto siciliano. If you could actually see the knife you'd know right away that that's not the makers name.

Mr De Shivs, thank you also, I think you are closer to the mark.

By the way, How do you put a picture on here?

Greyblade · Post by **Greyblade** » Wed Jun 26, 2002 5:24 pm

Roccomo,

Instructional? I hate when that happens. Where have I failed?

Greyblade

Vagrant · Post by **Vagrant** » Wed Jun 26, 2002 5:38 pm

Reguarding vile food and drink two classics are:
Porcupine [Do not listen to "experts" this is terrible, I've had it].
"I swear I'll never be [that] hungry again".
Celery Soda perfect for washing down Porcupine

vinithehat · Post by **vinithehat** » Wed Jun 26, 2002 7:32 pm

Cel-Rays are not fit for human consumption. perhaps they can assist is the making of chicken broth?

vini

ps: wth do i know about knives?