I always ask about the shipping charges if i'm ordering on the phone.
Before I give my credit card number on line, I want to see the shipping charges posted. If not.....no sale.
I've gotten burned....so now I get the answer before completing the order.
Wally
Search found 3 matches
- Sat Oct 11, 2003 9:06 pm
- Forum: General discussion on blades
- Topic: PISSED about shipping
- Replies: 17
- Views: 7153
- Sat Oct 11, 2003 3:06 am
- Forum: General discussion on blades
- Topic: How do you organize your knives?
- Replies: 20
- Views: 7641
BtB, I do it by measuring the length and width of the pucture wounds made in cadavers that I store in the basement of my house. I then group the knives by dimensions of wound inflicted, including depth, and how much of a squishy sound they make upon insertion into and withdrawal from the cadaver. T...
- Thu Oct 09, 2003 1:20 pm
- Forum: Professional kitchen knives
- Topic: About steel
- Replies: 12
- Views: 19231
I'm new to this forum. I have a few Wusthof high carbon (non stainless) knives. They are over 40 years old. They have wood handles with brass holders. (I don't know what you call those things) They have a patina glazed look to them. (Which some chefs prize) They have never been cleaned with any kind...