No, the primary bevel you see is flat ground.--J wrote:Now that's a meat slicer, is it chisel hollow grind?
Search found 4 matches
- Sat May 03, 2008 9:12 pm
- Forum: Professional kitchen knives
- Topic: Yanagi
- Replies: 5
- Views: 10103
Re: Yanagi
- Sat May 03, 2008 8:57 pm
- Forum: Professional kitchen knives
- Topic: Yanagi
- Replies: 5
- Views: 10103
Yanagi
Hi folks :D I thought I'd show a few pics of something I just finished up. This is a 9" yanagi, mirror polished , made from CPM154CM. The handle is traditional chestnut shaped, ebony and horn, with a mokume pommel. http://img.photobucket.com/albums/v137/SShepherd/wave9.jpg http://img.photobucket.com...
- Sat May 03, 2008 8:30 pm
- Forum: TalkBlade Revealed + Mix
- Topic: Hi folks
- Replies: 10
- Views: 4960
Re: Hi folks
Fixed blades of about any type, I've dabbled in a few folders, and I just finished up a really nice yanagi--J wrote:Nice to meet you Mr SShepherd, what's your knifemaking specialty?
- Sat May 03, 2008 2:10 am
- Forum: TalkBlade Revealed + Mix
- Topic: Hi folks
- Replies: 10
- Views: 4960
Hi folks
I just found this place...glad I did
I'm a knifemaker up in Michigan, been at it for a little while now.
I'm really lousy at intros', so ....here I am, hope I can be a contributing member here.
Sean Shepherd
I'm a knifemaker up in Michigan, been at it for a little while now.
I'm really lousy at intros', so ....here I am, hope I can be a contributing member here.
Sean Shepherd