Search found 4 matches

by SShepherd
Sat May 03, 2008 9:12 pm
Forum: Professional kitchen knives
Topic: Yanagi
Replies: 5
Views: 9955

Re: Yanagi

--J wrote:Now that's a meat slicer, is it chisel hollow grind?
No, the primary bevel you see is flat ground.
by SShepherd
Sat May 03, 2008 8:57 pm
Forum: Professional kitchen knives
Topic: Yanagi
Replies: 5
Views: 9955

Yanagi

Hi folks :D I thought I'd show a few pics of something I just finished up. This is a 9" yanagi, mirror polished , made from CPM154CM. The handle is traditional chestnut shaped, ebony and horn, with a mokume pommel. http://img.photobucket.com/albums/v137/SShepherd/wave9.jpg http://img.photobucket.com...
by SShepherd
Sat May 03, 2008 8:30 pm
Forum: TalkBlade Revealed + Mix
Topic: Hi folks
Replies: 10
Views: 4947

Re: Hi folks

--J wrote:Nice to meet you Mr SShepherd, what's your knifemaking specialty?
Fixed blades of about any type, I've dabbled in a few folders, and I just finished up a really nice yanagi :wink:
by SShepherd
Sat May 03, 2008 2:10 am
Forum: TalkBlade Revealed + Mix
Topic: Hi folks
Replies: 10
Views: 4947

Hi folks

I just found this place...glad I did :D
I'm a knifemaker up in Michigan, been at it for a little while now.
I'm really lousy at intros', so ....here I am, hope I can be a contributing member here.

Sean Shepherd