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- Thu Aug 01, 2019 3:55 pm
- Forum: Swords & Daggers
- Topic: Meat cleaver conversion
- Replies: 13
- Views: 15600
Meat cleaver conversion
I learned meat cutting from a German butcher about 55 years ago. He had nothing but scorn for cleaver butchers. Use a saw srape the saw and bone residue away with your knife. Disjoint chickens and never break a bone. I can cut a chicken and slice through cartilage and never touch solid bone with my ...