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by Shermanlot
Thu Aug 01, 2019 3:55 pm
Forum: Swords & Daggers
Topic: Meat cleaver conversion
Replies: 13
Views: 15600

Meat cleaver conversion

I learned meat cutting from a German butcher about 55 years ago. He had nothing but scorn for cleaver butchers. Use a saw srape the saw and bone residue away with your knife. Disjoint chickens and never break a bone. I can cut a chicken and slice through cartilage and never touch solid bone with my ...