Search found 3 matches

by mamamami
Wed Apr 20, 2011 9:12 am
Forum: Professional kitchen knives
Topic: chefs on Iron Chef
Replies: 8
Views: 6983

chefs on Iron Chef

How come the chefs on Iron Chef and other cooking shows always have EVERYTHING they need? I can see where like on the normal cooking shows but supposedly on like Iron Chef and stuff they don't know what their meant to be doing so how come all the ingredients they need are always there??? ___________...
by mamamami
Fri Sep 17, 2010 8:06 am
Forum: Professional kitchen knives
Topic: Cooking Career
Replies: 3
Views: 5729

Cooking Career

I am 33 and wish to diversify my career and apply for a job in Canada. Please suggest me if its practical to diversify a career at my age and if by taking up any degree now can help. I also need help to know what kind of training/course/degree I should take up to persue this career of my interest. _...
by mamamami
Fri Aug 27, 2010 11:16 am
Forum: Professional kitchen knives
Topic: How do I cook thick pieces
Replies: 31
Views: 22623

How do I cook thick pieces

How do I cook thick pieces of meat without burning the outside? Whenever I try to cook a thick chicken breast or sausage, I end up burning the outside and not cooking the inside through. What am I doing wrong? __________________________ yahoo keyword tool ~ overture ~ traffic estimator ~ adwords tra...