TalkBlade.Info Knife Forums

Furcs wrote:I agree, thank you very much Mr Viking45.

Certainly if the funds ended up short, for whatever reason, I'd be happy to chip in to make it right.

Me too, thanks Viking45, received the PMO two weeks ago.

Sign me up for two.

RayB

I was late getting in with no preference of blade or number, a knife or a refund, I am fine with whatever works.

I was in Germany 72 - 74 and stilettos and otf's were still available in Frankfurt. I bought a couple of 13's on Kaiser Strasse. They cost 30 Marks each and the exchange rate at the time was 3.24 Marks/Dollar. I never saw any stilettos bigger than 13's.

I'm in PM details

Ray

Good Luck with PD. PM available Inventory for sale.

Thanks

I know there are one or two in the Lakes region [never been there] :? There is one in Derry/Loundonderry, never been there but, until last week they enforced the OLD law [no switches no double edge] with a vengence :roll: One in my town [Brookline] on Saturday [haven't been yet] and one in Hollis [...

Vagrant wrote:No but, I will gradually expand my inventory at the flea
It's only a couple miles from Mass. and sales should be fine.

Where are the best flea's? I am up north a bit and always looking to add to my collection.

Ray

I read somewhere that some of the Raimondo stamped knives had plastic scales, would this be one of them? Also, can you please post a pic that shows the shape of the lock tab? Not sure, I don't think the handles are celluloid, I have 6 books to read on switchblades. Here is a better pic of the stamp...

Bill DeShivs wrote:Some were made in the 1940s. The ones that look like modern stilettos are 1950s knives. Need to see a picture.

Sorry for the lousy pics. I cannot get the blade or tang stamp in focus.

Ray

Thanks for all the info. How do you upload and post photos here?

Ray

This forum is great, I am new here. I need help dating a 9" picklock I recently purchased. The blade is stamped RAIMONDO over FROSOLONE and the tang is stamped SPRING over ROSTFREI. Any help would be greatly appreciated.

LFOD,

Ray